SensoryOps

Enzyme kinetics

PINN-predicted starch, sugar, and active enzyme fraction against the ODE-solver ground truth, with 30 synthetic sensor samples overlaid.

Starch (S)

Relative L² 2.64 %

Sugar (P)

Relative L² 1.27 %

Active enzyme fraction (E)

Relative L² 24.74 %

Source: /data/predictions_vs_ground_truth.json · SensoryOps PINN v1.0.

Static snapshot; re-run python train.py under CW2/poc/pinn/ to regenerate.